Published 1993
by U.S. Dept. of Agriculture, Economic Research Service in [Washington, D.C.?] .
Written in English
Edition Notes
| Statement | Steve Crutchfield, LeRoy Hansen, Marc Ribaudo |
| Series | Agriculture information bulletin -- no. 676 |
| Contributions | Hansen, LeRoy E, Ribaudo, Marc, United States. Dept. of Agriculture. Economic Research Service |
| The Physical Object | |
|---|---|
| Format | Microform |
| Pagination | 18 p. |
| Number of Pages | 18 |
| ID Numbers | |
| Open Library | OL17994924M |
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This book presents an interdisciplinary approach for agriculture, hydrology and water quality to work towards an improved understanding of the processes involved and impacts of agriculture on water. This consists 22 chapters divided into 3 sections: (1) agriculture as a potential source of water pollution viz., nitrogen, phosphorus. About the Handbook. The Water Quality Standards Handbook is a compilation of EPA's water quality standards (WQS) program guidance including recommendations for states, authorized tribes, and territories in reviewing, revising, and implementing guidance in this handbook supports EPA’s WQS regulations at 40 CFR Part The Water Quality Standards Handbook was first issued in . The intention of water conflict in this article is a term describing conflicts between water stakeholders in agricultural sector especially between farmers and government. This page gives you access to different types of information covering water quality, especially as related to agriculture. For a broader coverage, the U. S. Geological Survey provides answers to frequently asked questions on water, including water quality and contamination and pollution.
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